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Cinnamon Raisin Babka is a rich, sweet bread that combines a tender, yeasted dough with swirls of cinnamon and plump raisins. This European-inspired treat is known for its soft, flaky texture and the aromatic warmth of cinnamon that complements the natural sweetness of the dried fruit. Traditionally twisted and braided before baking, the babka develops a beautiful marbled pattern and a golden crust. It’s an ideal choice for breakfast, brunch, or a comforting dessert, offering a delightful balance of spice and sweetness in every bite.
Cinnamon Raisin Babka is a rich, sweet bread that combines a tender, yeasted dough with swirls of cinnamon and plump raisins. This European-inspired treat is known for its soft, flaky texture and the aromatic warmth of cinnamon that complements the natural sweetness of the dried fruit. Traditionally twisted and braided before baking, the babka develops a beautiful marbled pattern and a golden crust. It’s an ideal choice for breakfast, brunch, or a comforting dessert, offering a delightful balance of spice and sweetness in every bite.